high quality & low price maltodextrin in food &beverage

We will provide you with high quality products, at the same time, the price of our products have more advantage, we welcome you to visit our factory at any time

Product Description

Maltodextrin DE10-12 is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.

Features 

Well fluidity,no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;

Emulsification and consistency ;

improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;  

Good stableness against recrystallization. 

Chemical

Dextrose Equivalent                   :       10-12 

Moisture                                     : 6.0% max

pH                                              :  4.5 – 6.5                              

Ash                                            : 0.6% max

Solubility                                    :       ≥98%

Iodine Test                                 :  Not blue 

Microbiological

Total plate count                        ≤3000/g

E-coli                                          ≤30/100g

Salmonella                                  Negative

Physical 

Appearance:White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes